A correct old-fashioned pudding for Faculty Baked Syrup Sponge Pudding. This was a agency favorite with me once I was in school.
Outdated Faculty Dinners Recipe for Afters (Pudding)
Right here’s one other blast from the previous, a correct old-fashioned pudding for Faculty Baked Syrup Sponge Pudding. This was a agency favorite with me once I was in school.
Served heat with lashings of custard, it was all the time baked in a giant roasting tray, and was mild and ethereal, with a thick layer of golden syrup topping.
It was solely once I was speaking about college dinners a few years later, with the varsity prepare dinner at my daughter’s college, that I discovered concerning the topping.
The topping was all the time thick with syrup – it appeared to stay to the sponge. That’s since you sprinkle bread crumbs over the bottom of the baking tray earlier than drizzling over the golden syrup.
After I tried that technique a couple of years in the past, it was a revelation, because the bread crumbs fuse with the sponge combination and syrup to create that delectable topping that I bear in mind so nicely.
Additionally referred to as Treacle Pudding, Treacle Sponge Pudding, or Syrup Sponge Pudding, it was baked quite than steamed, as I’d do at dwelling, within the college kitchens.
Golden Syrup is considered one of my favorite British elements, and though I do know supermarkets market their very own syrup these days, it’s all the time acquired to be Tate and Lyle for me.
So what’s Golden Syrup? Golden syrup is a sticky, golden-amber colored, candy syrup, which might solely be produced commercially and was created in London within the 1880’s
I needed to scale back the portions for in the present day’s Faculty Baked Syrup Sponge Pudding recipe, as I used to be given the unique elements to make a tray of 30 parts!
Serve this old-fashioned model pudding with sizzling custard, or cream or ice-cream in case you are pushing the boat out!
This recipe nonetheless makes 10 parts, so except you’ve a big household, you may freeze what you may’t eat immediately, though it is going to preserve in a lined tin for as much as 3 or 4 days.
To reheat, one of the simplest ways is to cowl it and microwave it for 30 to 45 seconds; or, sit it in a tinfoil parcel and reheat it within the oven if it’s already on.
I hope you like this recipe as a lot as all of us do, it’s a splendidly mild sponge which isn’t heavy or stodgy, and don’t overlook the Hen’s Custard!
Extra Golden Syrup Recipes
Substances
- 15g butter, melted
- 5 slices of stale white bread, made into breadcrumbs
- 250g golden syrup
- 215g smooth butter or buttery unfold
- 215g golden caster sugar
- 3 giant eggs, crushed
- 215g self-raising flour, sifted
- Milk, to combine
- Golden caster sugar, to sprinkle
Faculty Baked Syrup Sponge Pudding Recipe
Faculty Baked Syrup Sponge Pudding
Yield:
10
Prep Time:
quarter-hour
Cook dinner Time:
35 minutes
Whole Time:
50 minutes
This is one other blast from the previous, a correct old-fashioned pudding for Faculty Baked Syrup Sponge Pudding. This was a agency favorite with me once I was in school.
Served heat with lashings of custard, it was all the time baked in a giant roasting tray, and was mild and ethereal, with a thick layer of golden syrup topping.
It was solely once I was speaking about college dinners a few years later, with the varsity prepare dinner at my daughter’s college, that I discovered concerning the topping.
The topping was all the time thick with syrup – it appeared to stay to the sponge. That is since you sprinkle bread crumbs over the bottom of the baking tray earlier than drizzling over the golden syrup.
After I tried that technique a couple of years in the past, it was a revelation, because the bread crumbs fuse with the sponge combination and syrup to create that delectable topping that I bear in mind so nicely.
Additionally referred to as Treacle Pudding, Treacle Sponge Pudding, or Syrup Sponge Pudding, it was baked quite than steamed, as I’d do at dwelling, within the college kitchens.
Golden Syrup is considered one of my favorite British elements, and though I do know supermarkets market their very own syrup these days, it is all the time acquired to be Tate and Lyle for me.
So what’s Golden Syrup? Golden syrup is a sticky, golden-amber colored, candy syrup, which might solely be produced commercially and was created in London within the 1880’s
I needed to scale back the portions for in the present day’s Faculty Baked Syrup Sponge Pudding recipe, as I used to be given the unique elements to make a tray of 30 parts!
Serve this old-fashioned model pudding with sizzling custard, or cream or ice-cream in case you are pushing the boat out!
This recipe nonetheless makes 10 parts, so except you’ve a big household, you may freeze what you may’t eat immediately, though it is going to preserve in a lined tin for as much as 3 or 4 days.
To reheat, one of the simplest ways is to cowl it and microwave it for 30 to 45 seconds; or, sit it in a tinfoil parcel and reheat it within the oven if it is already on.
I hope you like this recipe as a lot as all of us do, it is a splendidly mild sponge which is not heavy or stodgy, and do not forget the Hen’s Custard!
Substances
- 15g butter, melted
- 5 slices of stale white bread, made into breadcrumbs
- 250g golden syrup
- 215g smooth butter or buttery unfold
- 215g golden caster sugar
- 3 giant eggs, crushed
- 215g self-raising flour, sifted
- Milk, to combine
- Golden caster sugar, to sprinkle
Directions
- Pre-heat the oven to 180C/160C Fan/350F/Fuel mark 4. Brush the within of a roasting or baking tray with the melted butter. I used a 6″ x 12″ (15cm x 30cm baking tin)
- Sprinkle the breadcrumbs over the bottom of the tin/tray after which pour the golden syrup excessive of the breadcrumbs. It is simpler to pour if it has been gently heated – I pour it right into a microwave-safe jug and warmth it up for about 1 minute.
- Beat the butter and sugar collectively till mild and fluffy.
- Beat within the eggs a bit of at a time after which fold within the flour till it’s all integrated. If the combination is a bit of stiff, then add a tablespoon or two of milk so it’s a dropping consistency.
- Spoon the combination over the breadcrumbs and syrup and bake for 30 to 35 minutes, or till the highest springs again when touched, and the sponge is a lightweight golden color.
- Take away the cake from the oven and sprinkle some golden caster sugar excessive.
- Minimize into 10 and serve golden syrup aspect up with custard.
Notes
This recipe nonetheless makes 10 parts, so except you’ve a big household, you may freeze what you may’t eat immediately, though it is going to preserve in a lined tin for as much as 3 or 4 days.
To reheat, one of the simplest ways is to cowl it and microwave it for 30 to 45 seconds; or, sit it in a tinfoil parcel and reheat it within the oven if it is already on.
For an additional syrup flavour and a barely denser sponge, add 2 tablespoons of golden syrup to the sponge combination rather than milk.
Diet Data
Yield 10
Serving Dimension 1
Quantity Per Serving
Energy 478Whole Fats 21gSaturated Fats 13gTrans Fats 1gUnsaturated Fats 7gLdl cholesterol 107mgSodium 549mgCarbohydrates 66gFiber 1gSugar 35gProtein 7g
