Wartime Date and Walnut Loaf – An exquisite previous Wartime recipe for a basic ta loaf from 1940, fabulous when served buttered for tea or supper
VE Day 80 Ration E-book and Classic Recipes (for road events and tea tray suppers)
As we strategy the eightieth anniversary of VE Day, on the eighth Might, I’m returning to a number of ration e book recipes, with this new recipe for Wartime Date and Walnut Loaf.
Right this moment’s previous, however new to Lavender & Lovage, recipe for Wartime Date and Walnut Loaf, comes from a bit facsimile e book, “Battle-Time COOKERY to save lots of gasoline and meals worth”.
The recipe makes two small 1/2lb loaves, or a bigger 1lb loaf, as I made. It’s barely drier than a contemporary recipe, because it makes use of much less fats, however it’s nonetheless scrumptious, particularly when buttered.
I’ve made this recipe as a part of my new “VE Day 80 Ration E-book and Classic Recipes (for road events and tea tray suppers)” sequence of Wartime recipes.
I like dates and walnuts when baked and used collectively, particularly the previous BeRo Date and Walnut Loaf, my later mom used to make frequently.
Why am I revisting previous wartime recipes for VE Day 80? Properly, it’s a approach to have a good time 80 years of peace because the finish of Phrase Battle II in Europe.
VE Day 80 will not be solely a tribute to those that fought for the liberty all of us take pleasure in at present, however it’s a reminder of many hundreds of thousands who paid the last word sacrificed to realize it.
We’re internet hosting a particular Avenue Occasion in our little Lincolnshire Wolds Village of Binbrook, as you’ll be able to see from the occasion listed right here: eightieth Anniversary VE Day Avenue Occasion.
This classic recipe for Wartime Date and Walnut Loaf is 85 years previous, so a quite smashing approach to kick begin my new Watime sequence of previous recipes.
I hope you take pleasure in it as a lot as we did the final time I made it – don’t neglect to make a pot of tea, ideally in a Brown Betty Tea Pot.
Then serve in slices, unfold with butter, or margarine for an actual Wartime expertise! Together with some sandwiches, equivalent to my late dad’s favourites, beetroot sandwiches.
I’ve shared the unique recipe under, in addition to a extra up-to-date one, the place you don’t must stone the dates. Each recipes work properly.
Authentic 1940’s Recipe Methodology
- Stone the dates and mince or chop them small.
- Sprinkle with bicarbonate of soda, pour the boiling water, and depart to soak.
- Rub the fats in flour, add all different dry elements.
- Add date combination when cool, after which crushed egg.
- Put into two greased 1/2lb bread tins, and bake for one and a half hours in gradual (160C/150C Fan/325F) oven.
Extra 1940’s and Wartime Recipes
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Some Previous Be-Ro Recipes
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Wartime Date and Walnut Loaf Recipe
Wartime Date and Walnut Loaf
Yield:
12 slices
Prep Time:
25 minutes
Prepare dinner Time:
1 hour quarter-hour
Whole Time:
1 hour 40 minutes
As we strategy the eightieth anniversary of VE Day, on the eighth Might, I’m returning to a number of ration e book recipes, with this new recipe for Wartime Date and Walnut Loaf.
Right this moment’s previous, however new to Lavender & Lovage, recipe for Wartime Date and Walnut Loaf, comes from a bit facsimile e book, “Battle-Time COOKERY to save lots of gasoline and meals worth”.
The recipe makes two small 1/2lb loaves, or a bigger 1lb loaf, as I made. It is barely drier than a contemporary recipe, because it makes use of much less fats, however it’s nonetheless scrumptious, particularly when buttered.
I’ve made this recipe as a part of my new “VE Day 80 Ration E-book and Classic Recipes (for road events and tea tray suppers)” sequence of Wartime recipes.
I like dates and walnuts when baked and used collectively, particularly the previous BeRo Date and Walnut Loaf, my later mom used to make frequently.
Why am I revisting previous wartime recipes for VE Day 80? Properly, it is a approach to have a good time 80 years of peace because the finish of Phrase Battle II in Europe.
VE Day 80 will not be solely a tribute to those that fought for the liberty all of us take pleasure in at present, however it’s a reminder of many hundreds of thousands who paid the last word sacrificed to realize it.
We’re internet hosting a particular Avenue Occasion in our little Lincolnshire Wolds Village of Binbrook, as you’ll be able to see from the occasion listed right here: eightieth Anniversary VE Day Avenue Occasion.
This classic recipe for Wartime Date and Walnut Loaf is 85 years previous, so a quite smashing approach to kick begin my new Watime sequence of previous recipes.
I hope you take pleasure in it as a lot as we did the final time I made it – do not forget to make a pot of tea, ideally in a Brown Betty Tea Pot.
Then serve in slices, unfold with butter, or margarine for an actual Wartime expertise! Together with some sandwiches, equivalent to my late dad’s favourites, beetroot sandwiches.
I’ve shared the unique recipe under, in addition to a extra up-to-date one, the place you do not have to stone the dates. Each recipes work properly.
Substances
- 1/2lb (225g) dates
- 1 teaspoon bicarbonate of soda
- 1/2 pint (300ml) boiling water
- 1/2lb (225g) plain flour
- 2ozs (50g) margarine
- 3ozs (80g) sugar
- 1 degree teaspoonful baking powder
- 1- 2ozs (25g to 50g) chopped walnuts
- 1 egg
- Salt
Directions
- Stone the dates and mince or chop them small.
- Sprinkle with bicarbonate of soda, pour the boiling water, and depart to soak.
- Rub the fats in flour, add all different dry elements.
- Add date combination when cool, after which crushed egg.
- Put into two greased 1/2lb bread tins, and bake for one and a half hours in gradual (160C/150C Fan/325F) oven.
Notes
Trendy baking technique:
1. Grease and line a 450g/1lb loaf tin or 2 x 225g/1/2lb loaf tins. Preheat oven to 180C/350F/Fuel 4.
2. Place all of the elements right into a mixing bowl and blend properly till all the things is amalgamated.
3. Spoon or pour the cake batter into the ready tin/s.
4. Bake for 1hr, lowering the temperature to 160C/325F/Fuel 3 for the final 10 to fifteen minutes.
5. End up onto wire rack to chill.
6. Serve sliced and buttered.
7. Freezes properly.
1. Use stoned dates in place so stoned dates, and chop or mince as earlier than.
2. Use butter rather than margarine.
3. Instead of plain flour and baking powder, use self-raising flour.
Diet Info
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 45Whole Fats 1gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 16mgSodium 200mgCarbohydrates 8gFiber 0gSugar 0gProtein 2g
