A superb seasonal recipe for Sluggish Cooker Treacle Glazed Bacon – made with a Bacon Loin Joint, it’s tender and filled with flavour.
Works nicely with Ham and Gammon Joints
I’m very pleased with my newest recipe creation for Sluggish Cooker Treacle Glazed Bacon – made with a Bacon Loin Joint, it’s tender and filled with flavour.
I purchased my two bacon loin joints from Morrisons – they’re gently smoked over beech wooden and have a tasty smoky flavour, which marries so nicely with the treacle glaze.
Cooking this sort of joint of meat within the gradual cooker, renders it tender and is “arms free” cooking, in addition to economical for vitality utilization.
I’ve many gradual cooker recipes on Lavender & Lovage, that are household favourites, together with a recipe for Fruity Fragrant Sluggish Cooker Ham (Gammon).
In line with Delia Smith, a bacon joint is a bit of cured pork, made with any minimize of meat, not like gammon and ham, that are cuts from the hind leg of a facet of bacon after curing.
That is backed up by the British Love Pork web site, who verify “Each gammon and ham are cuts from the hind legs of a pig, and are both salted, brined, or smoked”.
Anyway, again to my recipe for Sluggish Cooker Treacle Glazed Bacon. This recipe can be superb for Thanksgiving, Christmas Eve, Boxing Day or New Yr’s Eve and Day.
Once I cooked this final week, I served it scorching with steamed seasonal veggies, mashed potato and do-it-yourself chutney.
I then made a break up pea soup with the offcuts, and served it twice extra in sandwiches, salad, and as a part of a Ploughman’s Lunch.
It truly is the joint of meat that simply retains on giving! It might have additionally been superb in a pie, similar to this recipe for Christmas Eve Fireplace Supper Rooster & Ham Pie
I hope you get pleasure from this recipe in the event you make it, and please do go away a remark under the way you served it, and for what event too! Karen
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Culinary Notes:
- Might be fozen in slices after cooking.
- Retains for as much as every week within the fridge in a sealed container.
- Serve scorching or chilly.
- Nice when sliced thickly and fried for breakfast or brunch with fried eggs.
- Use any cooking liquir that fits you – cola offers a beautiful flavour and color.
- Weight loss program or regular cola works nicely.
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Recipe for Sluggish Cooker Treacle Glazed Bacon
Sluggish Cooker Treacle Glazed Bacon
I’m very pleased with my newest recipe creation for Sluggish Cooker Treacle Glazed Bacon – made with a Bacon Loin Joint, it is tender and filled with flavour.
I purchased my two bacon loin joints from Morrisons – they’re gently smoked over beech wooden and have a tasty smoky flavour, which marries so nicely with the treacle glaze.
Cooking this sort of joint of meat within the gradual cooker, renders it tender and is “arms free” cooking, in addition to economical for vitality utilization.
I’ve many gradual cooker recipes on Lavender & Lovage, that are household favourites, together with a recipe for Fruity Fragrant Sluggish Cooker Ham (Gammon).
Bacon, ham and gammon are interchangeable for this sort of cooking, and are very related, so it is price mentioning the slight variations between them.
In line with Delia Smith, a bacon joint is a bit of cured pork, made with any minimize of meat, not like gammon and ham, that are cuts from the hind leg of a facet of bacon after curing.
That is backed up by the British Love Pork web site, who verify “Each gammon and ham are cuts from the hind legs of a pig, and are both salted, brined, or smoked”
Anyway, again to my recipe for Sluggish Cooker Treacle Glazed Bacon. This recipe can be superb for Thanksgiving, Christmas Eve, Boxing Day or New Yr’s Eve and Day.
Once I cooked this final week, I served it scorching with steamed seasonal veggies, mashed potato and do-it-yourself chutney.
I then made a break up pea soup with the offcuts, and served it twice extra in sandwiches, salad, and as a part of a Ploughman’s Lunch.
It truly is the joint of meat that simply retains on giving! It might have additionally been superb in a pie, similar to this recipe for Christmas Eve Fireplace Supper Rooster & Ham Pie
I hope you get pleasure from this recipe in the event you make it, and please do go away a remark under the way you served it, and for what event too! Karen
Elements
- 1 x 1.6kg to 2kg smoked bacon loin joint (I used 2 x 800g joints)
- 1 litre cola, food regimen cola works too
- 1 onion, peeled and minimize into quarters
- 2 sticks of celery, chopped into quarters
- 2 massive carrots, minimize in half or quarters
- 3 to 4 recent bay leaves
- 1 teaspoon blended peppercorns
- Glaze:
- 4 tablespoons black treacle
- 4 tablespoons demerara sugar
Directions
1. Place the bacon joint or joints into the gradual cooker, then add the greens, spices and the cola. Prime up with water so the liquid simply covers the bacon.
2. Prepare dinner on excessive for 4 to five hours or on low for six to eight hours, or a mixture of each, Some gradual cookers have an Auto setting that switches to maintain heat for the previous few hours. Take away the bacon from the gradual cooker.
3. Pre-heat the oven to 200C/180C Fan/400F/Fuel mark 6 and place the bacon in a roasting tin. Combine the treacle and sugar collectively ands brush or unfold the glaze over the cooked bacon joint/s.
4. Spoon a few tablespoons of cooking liquor into the roasting tin from the gradual cooker, and roast the bacon joint/s for 20 minutes, basting each 5 minutes, till the bacon is glazed and is shiny and barely sticky.
5. Take away from the oven and permit to relaxation for half-hour, earlier than carving and serving. Can be great when served chilly.
Notes
Might be fozen in slices after cooking.
Retains for as much as every week within the fridge in a sealed container.
Serve scorching or chilly.
Grreat when sliced thickly and fried for breakfast or brunch with fried eggs.
Use any cooking liquir that fits you – cola offers a beautiful flavour and color.
Weight loss program or regular cola works nicely.
Diet Data
Yield 12
Serving Measurement 1
Quantity Per Serving
Energy 841Complete Fats 59gSaturated Fats 20gTrans Fats 0gUnsaturated Fats 36gLdl cholesterol 165mgSodium 2822mgCarbohydrates 18gFiber 1gSugar 14gProtein 57g
