Simple Stem Ginger & Rum Mincemeat

I’ve a number of recipes for mincemeat on Lavender & Lovage. Nonetheless, as we speak’s recipe for Simple Stem Ginger & Rum Mincemeat is a superb variation.

A Fast and Simple Mincemeat Recipe

I really like mincemeat, and have a number of recipes for mincemeat on Lavender & Lovage. Nonetheless, as we speak’s recipe for Simple Stem Ginger & Rum Mincemeat is a superb variation.

It’s really easy to make, and is superb when utilized in all method of baking and desserts, however particularly in Mince Pies.

All of us love an straightforward recipe at this busy time of the 12 months, and this recipe is mainly a weigh and simmer recipe. Plus the mincemeat is able to use right away too.

The addition of stem ginger provides heat and an exquisite fragrant style to this Simple Stem Ginger & Rum Mincemeat – and the rum marries completely with it.

This recipe yields 2 x 450g jars, which is sufficient for between 36 and 42 mince pies; or loads for mincemeat muffins, mincemeat puddings or different desserts.

Though this recipe improves if made a number of weeks (and even months) earlier than you might want to use it, it’s simply as pretty when used simply after making, as I did final time I made it.

I made a stunning Christmas dessert utilizing this mincemeat the opposite day – Gingerbread Mince Pie Eton Mess – the recipe can be shared quickly on Lavender & Lovage.

I hope you all get pleasure from this straightforward mincemeat recipe when you make it – and I’d LOVE to listen to what you made with it too. Have a jolly festive time within the kitchen! Karen

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Components for Simple Stem Ginger & Rum Mincemeat

• 500g blended dried fruit and peel
• 4 balls of stem ginger in syrup, finely diced or minced
• 1 orange, grated zest and juice
• 75g vegetarian suet, or grated frozen butter
• 1 small cooking apple, peeled, cored and finely diced or grated
• 1 teaspoon blended spice
• 1 teaspoon floor ginger
• 200g mild brown sugar
• 100ml darkish rum

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Simple Stem Ginger & Rum Mincemeat Recipe

Simple Stem Ginger & Rum Mincemeat

Yield:
2 x 450g jars

Prep Time:
10 minutes

Cook dinner Time:
10 minutes

Further Time:
half-hour

Whole Time:
50 minutes

I really like mincemeat, and have a number of recipes for mincemeat on Lavender & Lovage. Nonetheless, as we speak’s recipe for Simple Stem Ginger & Rum Mincemeat is a superb variation.

It is really easy to make, and is superb when utilized in all method of baking and desserts, however particularly in Mince Pies.

All of us love an straightforward recipe at this busy time of the 12 months, and this recipe is mainly a weigh and simmer recipe. Plus the mincemeat is able to use right away too.

The addition of stem ginger provides heat and an exquisite fragrant style to this Simple Stem Ginger & Rum Mincemeat – and the rum marries completely with it.

This recipe yields 2 x 450g jars, which is sufficient for between 36 and 42 mince pies; or loads for mincemeat muffins, mincemeat puddings or different desserts.

Though this recipe improves if made a number of weeks (and even months) earlier than you might want to use it, it’s simply as pretty when used simply after making, as I did final time I made it.

I made a stunning Christmas dessert utilizing this mincemeat the opposite day – Gingerbread Mince Pie Eton Mess – the recipe can be shared quickly on Lavender & Lovage.

I hope you all get pleasure from this straightforward mincemeat recipe when you make it – and I would LOVE to listen to what you made with it too. Have a jolly festive time within the kitchen! Karen

Components

• 500g blended dried fruit and peel
• 4 balls of stem ginger in syrup, finely diced or minced
• 1 orange, grated zest and juice
• 75g vegetarian suet, or grated frozen butter
• 1 small cooking apple, peeled, cored and finely diced or grated
• 1 teaspoon blended spice
• 1 teaspoon floor ginger
• 200g mild brown sugar
• 100ml darkish rum

Directions

1. Place all the substances, besides the rum, in a big saucepan and cook dinner over a low warmth for 10 minutes, stirring on a regular basis, till the sugar and suet (or butter) have dissolved.
2. Take away from the warmth and depart to chill to room temperature, earlier than including the rum.
3. Depart to go chilly utterly when the mincemeat will thicken and be much less free.
4. Now you can use it right away.
5. Alternatively, you may spoon the nice and cozy mincemeat into sterilised jam jars, after which seal it immediatley.
6. This may preserve in a cool, darkish place for upto one 12 months.

Notes

Rather than rum add brandy, sherry or port.

Rather than stem ginger in syrup, add diced crystallised ginger.

Glace cherries might be added instead of the stem ginger, and cherry brandy added as a substitute of rum.

Should you favor a fats free mincemeat, omit the suet or butter. It won’t final as lengthy, perhaps upto 6 months.

Vitamin Data

Yield 42

Serving Measurement 1

Quantity Per Serving

Energy 81Whole Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 2mgSodium 11mgCarbohydrates 15gFiber 1gSugar 13gProtein 0g