At present’s recipe for Asparagus, Wild Garlic and Prosciutto Cheese Flan, marries two of Might’s loveliest substances, asparagus and wild garlic
Utilizing Fabulous Seasonal Substances
At present’s recipe for Asparagus, Wild Garlic and Prosciutto Cheese Flan, marries two of Might’s loveliest substances, specifically English asparagus and wild garlic.
Each substances are certain collectively in a creamy, tacky concoction, with a swirl of prosciutto ham on prime, which turns splendidly crispy when baked.
Baked in a sq. tray, this recipe for Asparagus, Wild Garlic and Prosciutto Cheese Flan yeilds 9 slices, or ought to I say squares, of the season’s greatest.
I used an area cheese, Lincolnshire Poacher, when making this final week – nevertheless, any sturdy, laborious cheese equivalent to mature Cheddar, would work equally as effectively.
Equally, when you can’t supply Italian prosciutto ham, then a top quality air-dried ham will work brilliantly on this recipe.
I served this seasonal, savoury flan with further recent asparagus, and a few chunky air-fried chips final time I made it.
This pretty flan would even be delectable when served with a inexperienced salad or a baked potato for a extra substantial meal.
You should use ready-made shortcrust pastry of time is brief, or selfmade after all. I used about 400g of ready-made pastry on this recipe, utilizing the leftover pastry for jam tarts.
If you’re vegetarian, then simply omit the the ham; moreover, this will simply be made gluten-free. by utilizing gluten-free pastry.
I hope you take pleasure in this recipe, (as a lot as my and buddies do) when you make it. It’s additionally the proper tart to tackle a picnic, or for a Sunday Tea Tray Supper.
Extra Asparagus and Wild Garlic Recipes
Recipe
Asparagus, Wild Garlic and Prosciutto Cheese Flan
Yield:
9
Prep Time:
20 minutes
Prepare dinner Time:
35 minutes
Whole Time:
55 minutes
At present’s recipe for Asparagus, Wild Garlic and Prosciutto Cheese Flan, marries two of Might’s loveliest substances, specifically English asparagus and wild garlic.
Each substances are certain collectively in a creamy, tacky concoction, with a swirl of prosciutto ham on prime, which turns splendidly crispy when baked.
Baked in a sq. tray, this recipe for Asparagus, Wild Garlic and Prosciutto Cheese Flan yeilds 9 slices, or ought to I say squares, of the season’s greatest.
I used an area cheese, Lincolnshire Poacher, when making this final week – nevertheless, any sturdy, laborious cheese equivalent to mature Cheddar, would work equally as effectively.
Equally, when you can’t supply Italian prosciutto ham, then a top quality air-dried ham will work brilliantly on this recipe.
I served this seasonal, savoury flan with further recent asparagus, and a few chunky air-fried chips final time I made it.
This pretty flan would even be delectable when served with a inexperienced salad or a baked potato for a extra substantial meal.
You should use ready-made shortcrust pastry of time is brief, or selfmade after all. I used about 400g of ready-made pastry on this recipe, utilizing the leftover pastry for jam tarts.
If you’re vegetarian, then simply omit the the ham; moreover, this will simply be made gluten-free. by utilizing gluten-free pastry.
I hope you take pleasure in this recipe, (as a lot as my and buddies do) when you make it. It is also the proper tart to tackle a picnic, or for a Sunday Tea Tray Supper.
Substances
- 400g block shortcrust pastry, or 400g selfmade shortcrust pastry
- 225g Lincolnshire Poacher cheese, grated
- 1 x bunch recent asparagus ideas, trimmed
- 7 or 8 wild garlic leaves, finely shredded or chopped
- 6 giant eggs, crushed with 300mls complete milk
- salt and pepper, to style
- 6 slices of prosciutto
Directions
1. Preheat the oven to 180C/350F/Fuel Mark 6. Place a baking sheet within the oven to warmth up – this helps with baking the bottom of the flan. Line a deep dish sq. flan or pie tin with baking paper.
2. Roll out the pastry to suit the dish, after which rigorously ease the pastry into the lined dish, trimming off the surplus pastry across the rim if wanted.
3. Scatter 1/3 of the grated cheese over the pastry base, then lay the asparagus tips about prime.
4. Season the egg and milk combination with salt and pepper. Add the remainder of the grated cheese and the chopped wild garlic to the egg combination and pour it over the cheese and asparagus.
5. Organize the prosciutto slices in rosettes excessive of the cheese and egg combination.
6. Place the flan dish on the baking sheet and bake for 30 to 35 minutes or till the pastry is golden brown, and the filling is about however nonetheless a bit wobbly.
7. Take away the flan from the oven and permit to come back to room temperature, earlier than easing it out of the dish and serving in squares.
Notes
Good with salad and baked potatoes, in addition to for lunch packing containers and picnics.
Use any sturdy laborious cheese you must hand.
When wild garlic just isn’t in season, use chives and/or spring onions as an alternative.
FOR HOMEMADE SHORTCRUST PASTRY FOLLOW THIS RECIPE:
340g SR flour (12 ozs)
160g butter (6 ozs)
chilly water (to combine, about 30ml)
pinch of salt
Combine flour and salt in basin, rub within the butter till it resembles high-quality breadcrumbs.
Utilizing a knife to chop and stir, combine with chilly water to type a stiff dough. Don’t over combine, gentle of hand is greatest.
Permit pastry dough to relax and “chill out” for half-hour, in a fridge or a cool place, cowl the bowl or put the pastry in some cling movie.
Vitamin Info
Yield 9
Serving Dimension 1
Quantity Per Serving
Energy 590Whole Fats 34gSaturated Fats 18gTrans Fats 0gUnsaturated Fats 12gLdl cholesterol 219mgSodium 1135mgCarbohydrates 46gFiber 3gSugar 17gProtein 24g
