Brown Sugar and Almond Plum Crumble

Creeping into autumn with a fruit crumble. This Brown Sugar and Almond Plum Crumble recipe epitomises candy autumnal consolation meals.

A Candy Pudding for the Autumn and Winter Months

Creeping into autumn with a crunchy topped fruit crumble. This Brown Sugar and Almond Plum Crumble recipe epitomises candy autumnal consolation meals.

Brown sugar and almonds are combined with a conventional buttery crumble topping earlier than being spooned over damsons and Victoria plums.

Bake till golden brown, and voila, an autumnal dessert to be loved with lashings of thick, chilly cream, and even creamy custard.

That is my newest recipe from a group of recipes which I’ve referred to as The Plum Recordsdata – recipes to profit from September’s bountiful fruit harvest.

A combination of Victoria plums and damsons was used on this recipe, however please adapt the plum filling to what you might have readily available regionally.

I’m positive this crumble recipe would make a stunning ending to a seasonal meal in the course of the colder months, or for Bonfire Evening and Halloween.

I hope you get pleasure from this final recipe of mine within the Plum Recordsdata, different recipes are: Victoria Plum Jam and Previous Dowerhouse Plum Chutney.

My selfmade Plum Jam was final served for a Cover Day Breakfast in Mattress, which is simply the factor as we progress into winter right here within the UK!

I additionally served the plum jam and plum chutney after I had my Mrs Corridor’s Yorkshire Dales Excessive Tea a couple of weeks again, and I’m positive this crumble would even be properly recieved at the Excessive Tea desk.

This newest recipe for Brown Sugar and Almond Plum Crumble is shared beneath, and please do let me know for those who made it, and for those who loved it, Karen

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Culinary Notes

• For individuals who have a nut allergy, omit the nuts and add some jumbo oats for a crunchy end and texture.
• I typically add some star anise and/or a cinnamon sticks to the plums, add the crumble combination and bake as regular.
• Floor cinnamon will also be added in addition to combined spice for a heat and fragrant flavour to the plums.
• Use Demerara sugar instead of tender brown sugar for an additional crunchy topping.

Extra Autumn Recipes

Recipe for Brown Sugar and Almond Plum Crumble

Brown Sugar and Almond Plum Crumble

Yield:
6

Prep Time:
quarter-hour

Cook dinner Time:
40 minutes

Whole Time:
55 minutes

Creeping into autumn with a crunchy topped fruit crumble. This Brown Sugar and Almond Plum Crumble recipe epitomises candy autumnal consolation meals.

Brown sugar and almonds are combined with a conventional buttery crumble topping earlier than being spooned over damsons and Victoria plums.

Bake till golden and voila, an autumnal dessert to be loved with lashings of thick, chilly cream, and even creamy custard.

I used a combination of Victoria plums and damsons on this recipe, however please adapt the plum filling to what you might have readily available regionally.

This crumble recipe would make a stunning ending to a seasonal meal in the course of the colder months, or for Bonfire Evening and Halloween.

I hope you get pleasure from this final recipe of mine within the Plum Recordsdata, different recipes are: Victoria Plum Jam and Previous Dowerhouse Plum Chutney.

I final served my selfmade Plum Jam for a Cover Day Breakfast in Mattress, which is simply the factor as we progress into winter right here within the UK!

I additionally served the plum jam and chutney after I had my Mrs Corridor’s Yorkshire Dales Excessive Tea a couple of weeks again, and I’m positive this crumble would even be properly recieved at the Excessive Tea desk.

My recipe for Brown Sugar and Almond Plum Crumble is shared beneath, and please do let me know for those who made it, and for those who loved it, Karen

Elements

• FILLING:
• 800g Victoria plums and damsons, halved and stoned
• 50g caster sugar
• 1 tablespoon cornflour
• CRUMBLE TOPPING:
• 250g plain white flour, or a combination of white and wholemeal flour
• 150g unsalted butter
• 150g tender brown sugar
• 50g floor almonds
• 50g flaked almond

Directions

1. Pre-heat the oven to 200C/180C Fan/400F/Gasoline mark 6 and place the plums into an ovenproof dish, I used an enamel dish. Add the sugar, cornflour and add slightly water, about 2 to three tablespoons.
2. Put all of the crumble substances, other than the flaked almonds right into a meals processor, and pulse them, till they only begin to come collectively and type clumps.
3. For those who don’t have a processor, place the flour in a big mixing bowl, then add the butter and rub it into the flour calmly, utilizing your fingertips. Then when all of it seems crumbly, and the fats has been dispersed pretty evenly, add the remaining substances and blend properly.
4. Spoon the the crumble combination over the fruit, urgent down firmly. Place the crumble on a excessive shelf within the oven and bake it for 30 to 40 minutes, till the highest is golden and crisp.
5. Take away from the oven and let it sit for 10 minutes, earlier than serving with chilled pouring cream, custard, thick cream, crème fraîche, custard or vanilla ice cream.

Notes

For individuals who have a nut allergy, omit the nuts and add some jumbo oats for a crunchy end and texture.

I typically add some star anise and/or a cinnamon sticks to the plums, add the crumble combination and bake as regular.

Floor cinnamon will also be added in addition to combined spice for a heat and fragrant flavour to the plums.

Vitamin Data

Yield 6

Serving Measurement 1

Quantity Per Serving

Energy 687Whole Fats 30gSaturated Fats 13gTrans Fats 0gUnsaturated Fats 15gLdl cholesterol 54mgSodium 94mgCarbohydrates 98gFiber 7gSugar 47gProtein 12g