A beautiful recipe for Christmas Ham and Macaroni Cheese, that I tailored from Slimming World, and one which makes use of festive leftovers.
An Straightforward Recipe utilizing Festive Leftovers from Thanksgiving and Christmas
A beautiful recipe for Christmas Ham and Macaroni Cheese, that I tailored from Slimming World, and one which makes use of festive leftovers.
We actually loved this recipe after I final made it, and I can see it being very fashionable as a straightforward to whip up dish thoughout the vacation season.
The unique recipe referred to as for leeks, spinach and pink peppers – I’ve kep the pink peppers for color, however as I didn’t have any spinach or leeks, I added leftover veggies.
I additionally had plenty of leftover gammon (ham), in order that was added, in addition to odds and ends of cheese that was lurking behind the fridge.
I served this Christmas Ham and Macaroni Cheese with salad for the primary sitting and with steamed sweetheart cabbage the following day.
It’s a useful recipe, insofar as you should utilize all method of leftovers, similar to: sprouts, carrots, peas, cabbage, parsnips and so on.
I’ve listed what I used the final time I made this, which was Brussels sprouts, pink pepper, carrots, and many contemporary parsley, in addition to ham.
I hope you take pleasure in this recipe should you make it, and please do let me know what you added to your tacky sauce and macaroni, pleased cooking! Karen
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Cooking Notes:
- Add chopped cooked bacon, diced pigs-in-blankets or diced cooked turkey.
- Add any leftover cooked greens similar to peas, parsnips or braised leeks.
- Use any cheese it’s important to hand, similar to Cheshire, Wensleydale, Double Gloucester, Lancashire or Danish Blue.
- For a richer sauce, use semi-skimmed or entire milk.
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Recipe for Christmas Ham and Macaroni Cheese
Christmas Ham and Macaroni Cheese
Yield:
4
Prep Time:
20 minutes
Prepare dinner Time:
25 minutes
Complete Time:
45 minutes
A beautiful recipe for Christmas Ham and Macaroni Cheese, that I tailored from Slimming World, and one which makes use of festive leftovers.
We actually loved this recipe after I final made it, and I can see it being very fashionable as a straightforward to whip up dish thoughout the vacation season.
The unique recipe referred to as for leeks, spinach and pink peppers – I’ve kep the pink peppers for color, however as I did not have any spinach or leeks, I added leftover veggies.
I additionally had plenty of leftover gammon (ham), in order that was added, in addition to odds and ends of cheese that was lurking behind the fridge.
I served this Christmas Ham and Macaroni Cheese with salad for the primary sitting and with steamed sweetheart cabbage the following day.
It is a useful recipe, insofar as you should utilize all method of leftovers, similar to: sprouts, carrots, peas, cabbage, parsnips and so on.
I’ve listed what I used the final time I made this, which was Brussels sprouts, pink pepper, carrots, and many contemporary parsley, in addition to ham.
I hope you take pleasure in this recipe should you make it, and please do let me know what you added to your tacky sauce and macaroni, pleased cooking! Karen
Substances
- 200g dried elbow macaroni
- 25g butte ror low-fat unfold
- 1 giant pink pepper, deseeded and finely diced
- 200g to 250g leftover sprouts and carrots, finely diced
- 200g to 250g leftover ham or gammon, shredded or diced
- 1 giant bunch of contemporary parsley
- 1 tablespoon grated Parmesan cheese
- SAUCE:
- 25g butter or low-fat unfold
- 2 teaspoons plain flour
- 300mls skimmed milk
- 1/2 teaspoon mustard powder
- 100g further robust mature Cheddar cheese, grated
- 25g half-fat Cheddar cheese, grated
- 25g Stilton cheese, crumbled
Directions
- Preheat oven to 180C/350F. Coat a casserole dish with cooking spray; put aside.
- Prepare dinner macaroni in salted water as directed on bundle; drain properly and put aside.
- Soften butter in a medium saucepan over medium-low warmth. Slowly add flour, stirring consistently; prepare dinner for about 3 minutes. Slowly whisk in milk to totally incorporate flour combination. Stir within the mustard powder and simmer for quarter-hour, stirring often; take away from warmth.
- Mix the Stilton cheese with two-thirds of each varieties of cheddar cheese, then add the cheeses to the white sauce, combine properly to soften the cheese and season to style with salt and pepper; stir in to the cooked macaroni.
- Wipe clear the pan and add a bit butter, saute the pink pepper witht the leftover sprouts and carrots till the pepper is gentle.
- Stir the greens into the macaroni and cheese sauce, combine properly. Then add the chopped parsley and diced or shredded ham and blend properly once more.
- Spoon the macaroni combination into ready casserole dish and high with remaining cheddar cheeses.
- Sprinkle with Parmesan cheese; bake for half-hour. Let stand for about 5 to 10 minutes earlier than serving with a combined salad or steamed seasonal greens.
Notes
Non-compulsory extras:
Add chopped cooked bacon, diced pigs-in-blankets or diced cooked turkey.
Add any leftover cooked greens similar to peas, parsnips or braised leeks.
Use any cheese it’s important to hand, similar to Cheshire, Wensleydale, Double Gloucester, Lancashire or Danish Blue.
For a richer sauce, use semi-skimmed or entire milk.
Diet Info
Yield 4
Serving Measurement 1
Quantity Per Serving
Energy 410Complete Fats 20gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 87mgSodium 1010mgCarbohydrates 26gFiber 3gSugar 7gProtein 31g
