Galette des Rois (King Cake)

Galette des Rois (King Cake) – My recipe for Galette des Rois (King Cake) is smaller than the tarts you will see that in native French bakeries, which is ideal for 2 to 4 folks

A Smaller recipe for Conventional Galette des Rois (King Cake)

My recipe for Galette des Rois (King Cake) is smaller than the tarts you will see that in native French bakeries. and is straightforward to make too.

So what’s a Galette des Rois (King Cake)? It’s a big (often) puff pastry tart stuffed with frangipane paste, that’s historically eaten on Twelfth Evening throughout France.

Inside this delectable candy pie is a “feve” (dried bean) or a “Santon” (saint) – and whovever finds it of their slice of galette is the “king” or “queen” for the night time!

All commerical bakerties, and small boulangeries will provide their model of the Galette des Rois full with a cardboard crown, prepared for the newly topped king or queen of Twelfth Evening.

The feve or santons are often small ceramic figures, comparable to saints, animals from the nativity and even cartoon characters.

I nonetheless have mine, collected over time from residing in SW France, all tucked away in an previous High quality Avenue sweetie tin, with the cardboard crowns as effectively.

Again to my recipe for Galette des Rois (King Cake) – that is a lot smaller than the tarts you’ll purchase in French supermarkets and bakeries.

There are solely two of us for Twelfth Evening this yr, so I made a smaller model than is seen in different recipes on-line, which is ideal for 2 to 4 folks.

The frangipane paste recipe is a Mary Berry recipe, which I’ve tailored, and it’s very yellow in these photographs, as my eggs had wealthy orange yolks, but it surely nonetheless tastes divine.

I’ve posted one other King Cake recipe prior to now, Twelfth Evening, Epiphany and Scrumptious Bread! King Cake: Rosca de Reyes (Recipe), which is made with a brioche sort dough.

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You will notice these form of truffles within the South of France, in addition to Spain (and Mexico), historically additionally they have a small little trinket or a dried bean added.

I hope you get pleasure from as we speak’s recipe – and please do let me know if you happen to make it this yr, Karen

Extra Twelfth Nigtht and Epiphany Recipes

Recipe for Galette des Rois (King Cake)

Galette des Rois (King Cake)

Yield:
6

Prep Time:
20 minutes

Cook dinner Time:
half-hour

Complete Time:
50 minutes

My recipe for Galette des Rois (King Cake) is smaller than the tarts you will see that in native French bakeries, and is straightforward to make too.

So what’s a Galette des Rois (King Cake)? It is a big (often) puff pastry tart stuffed with frangipane paste, that’s historically eaten on Twelfth Evening throughout France.

Inside this delectable candy pie is a “feve” (dried bean) or a “Santon (saint) – and whovever finds it of their slice of galette is the “king” or “queen” for the night time!

All commerical bakerties, and small boulangeries will provide their model of the Galette des Rois full with a cardboard crown, prepared for the newly topped king or queen of Twelfth Evening.

The feve or santons are often small ceramic figures, comparable to saints, animals from the nativity and even cartoon characters.

I nonetheless have mine, collected over time from residing in SW France, all tucked away in an previous High quality Avenue sweetie tin, with the cardboard crowns as effectively.

Again to my recipe for Galette des Rois (King Cake) – that is a lot smaller than the tarts you’ll purchase in French supermarkets and bakeries.

There are solely two of us for Twelfth Evening this yr, so I made a smaller model than is seen in different recipes on-line, which is ideal for 2 to 4 folks.

The frangipane paste recipe is a Mary Berry recipe, which I’ve tailored, and it’s extremely yellow in these photographs, as my eggs had wealthy orange yolks, but it surely nonetheless tastes divine.

I’ve posted one other King Cake recipe prior to now, Twelfth Evening, Epiphany and Scrumptious Bread! King Cake: Rosca de Reyes (Recipe), which is made with a brioche sort dough.

You will notice these form of truffles within the South of France, in addition to Spain (and Mexico), historically additionally they have a small little trinket or a dried bean added.

I hope you get pleasure from as we speak’s recipe for a easy Galette des Rois (King Cake) – and please do let me know if you happen to make it this yr, Karen

Elements

• 1 x 320g pack of prepared rolled puff pastry
• Frangipane:
• 115g (4 oz) delicate butter
• 115g (4 oz) caster sugar
• 2 medium eggs, crushed
• 115g (4 oz) floor almonds
• 25g (1 oz) plain flour
• 1 teaspoon almond extract
• Glaze:
• 1 egg, crushed

Directions

1. Frangipane: Cream the butter and sugar collectively, then progressively add the crushed eggs (don’t worry if it appears curdled at this stage). Scrape down the edges of the bowl with a spatula. Add the bottom almonds, flour and almond extract. Course of for just a few seconds till effectively integrated. Go away this combination within the fridge till required.
2. Pre-heta the oven to 200C/400F/Gasoline 6. Line a baking tray with greaseproof paper.
3. To assemble the Galette des Rois: Utilizing a big facet plate or small dinner plate that’s roughly 6″ (15cm) in diameter, stamp out two circles from the puff pastry.
4. Lay one pastry circle on the lined baking tray, **then spoon and unfold the frangipane into the center, leaving a 1″ (2.5cm) border across the exterior. Brush the pastry border with crushed egg and place the opposite pastry circle over the filling.
5. Press across the edge sealing each pastry discs collectively, you possibly can crimp it for a extra engaging end.
6. Utilizing a pointy knife, rating the highest of the galette, after which brush crushed egg excessive – be beneficiant as it’s going to give a stunning golden brown end as soon as baked.
7. Bake within the pre-heated oven for 30 to 35 minutes till it’s effectively risen, and overrated, in addition to a wealthy golden brown. Take away from the oven and permit to chill earlier than serving in slices.
8. **In step 4 at this stage, you possibly can add a small dried bean or small ceramic trinket into the filling, warn people who there’s something added earlier than serving!

Notes

In step 4 above, you possibly can add a small dried bean or small ceramic trinket into the filling, warn people who there’s something added earlier than serving!

Retailer in a cool place after serving, retains for 3 to 4 days.

Might be frozen earlier than baking – to bake, bake at 180C/360F/Gasoline 5, from frozen permitting an additional 5 minutes for it to prepare dinner.

Diet Data

Yield 6

Serving Measurement 1

Quantity Per Serving

Energy 158Complete Fats 6gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 91mgSodium 61mgCarbohydrates 19gFiber 1gSugar 1gProtein 5g