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Loaded Festive Roast Potato Casserole


Loaded Festive Roast Potato Casserole – This Loaded Festive Roast Potato Casserole recipe makes good use of festive or sunday lunch leftovers.

Loaded Festive Roast Potato Casserole
Loaded Festive Roast Potato Casserole

A superb New 12 months, Boxing Day, Publish Thanksgiving or a Sunday Roast concept – my recipe for Loaded Festive Roast Potato Casserole makes good use of leftovers.

We’re effectively into the New 12 months now, and I’m nonetheless utilizing leftovers from Christmas Dinner and New 12 months’s Day lunch that I squirreled away within the freezer.

Loaded Festive Roast Potato Casserole

I’ve referred to as this a casserole, because it’s between a casserole and a bake, as you cook dinner it with any leftover gravy, in addition to bread sauce, so it it fairly moist.

I baked this in my later mom’s Falcon Enamel spherical roaster, which has a lid; nonetheless, I eliminated the lid for the final 10 minutes to crisp up the highest.

Loaded Festive Roast Potato Casserole

The leftovers that you should use are infinite, however these are what I needed to hand once I made this final time:

Loaded Festive Roast Potato Casserole

If I’d had Bread Sauce left over, I’d have added that too, in addition to some Sluggish Cooker & Air Fryer Turkey Crown.

And naturally, some other cooked meats, cheese or cooked veggies would work effectively on this recipe for Loaded Festive Roast Potato Casserole too.

Loaded Festive Roast Potato Casserole

Should you don’t have any gravy leftover, then it’s tremendous to make some with a inventory pot dice, and even gravy granules – possibly add a splash of wine to raise it!

I served this twice for us – the primary time I served it for brunch with a few fried eggs, and the second time, for supper with a seasonal saladpickles and chutney.

Loaded Festive Roast Potato Casserole

I hope you take pleasure in this as a lot as we did, and please let me know what substitutions you made based mostly on what you had leftover and in your freezer, Karen

Loaded Festive Roast Potato Casserole
Loaded Festive Roast Potato Casserole
Loaded Festive Roast Potato Casserole

Loaded Festive Roast Potato Casserole

Yield:
4

Prep Time:
20 minutes

Prepare dinner Time:
half-hour

Complete Time:
50 minutes

A superb New 12 months, Boxing Day, Publish Thanksgiving or a Sunday Roast concept – my recipe for Loaded Festive Roast Potato Casserole makes good use of leftovers.

We’re effectively into the New 12 months now, and I’m nonetheless utilizing leftovers from Christmas Dinner and New 12 months’s Day lunch that I squirreled away within the freezer.

I’ve referred to as this a casserole, because it’s between a casserole and a bake, as you cook dinner it with any leftover gravy, in addition to bread sauce, so it it fairly moist.

I baked this in my later mom’s Falcon Enamel spherical roaster, which has a lid; nonetheless, I eliminated the lid for the final 10 minutes to crisp up the highest.

The leftovers that you should use are infinite, however these are what I needed to hand once I made this final time:

  • Gravy
  • Stilton Cheese from the Cheese Board

If I would had Bread Sauce left over, I’d have added that too, in addition to some Sluggish Cooker & Air Fryer Turkey Crown.

And naturally, some other cooked meats, cheese or cooked veggies would work effectively on this recipe for Loaded Festive Roast Potato Casserole too.

If you haven’t any gravy leftover, then it is tremendous to make some with a inventory pot dice, and even gravy granules – possibly add a splash of wine to raise it!

I served this twice for us – the primary time I served it for brunch with a few fried eggs, and the second time, for supper with a seasonal salad, pickles and chutney.

I hope you take pleasure in this as a lot as we did, and please let me know what substitutions you made based mostly on what you had leftover and in your freezer, Karen

Substances

  • 600g to 800g cooked roast potatoes
  • 6 to eight roast parsnips
  • 200g to 250g cooked meat akin to ham, gammon, turkey, or rooster and so on
  • 100g to 150g sausagemeat stuffing or stuffing balls
  • 450g to 500g cooked recent greens akin to Brussels sprouts, carrots, peas and so on
  • 4 to five tablespoons cooked spiced pink cabbage
  • 300ml gravy
  • 8 pigs in blankets, or bacon from the sausagemeat stuffing
  • 115g crumbled cheese, akin to Stilton, Cheddar, or Wensleydale and so on

Directions

  1. Pre-heat the oven to 200C/180C Fan/400F/Gasoline 6. Frivolously grease an ovenproof casserole dish that has a lid.
  2. Minimize the roast potatoes in half, and squash them right down to line the bottom of the casserrole dish; add the parsnips, the the next substances: shredded or diced cooke meat, stuffing, diced or halved cooked veggies, pink cabbage, then pour the gravy excessive.
  3. Minimize the pigs in blankets in half if utilizing, or lay the bacon from the stuffing loaf throughout the highest of the casserole substances.
  4. Sprinkle the cheese excessive and place the lid on. Bake within the pre-heated oven for 25 to half-hour, eradicating the lid for the final 10 minutes to permit the highest to develop into crispy.
  5. Serve right away with cranberry sauce and additional gravy if wanted.

Notes

If you haven’t any gravy leftover, then it is tremendous to make some with a inventory pot dice, and even gravy granules – possibly add a splash of wine to raise it!

The leftovers that you should use are infinite, however these are what I needed to hand once I made this final time:

  • Brussels Sprouts
  • Carrots
  • Roast Potatoes
  • Roast Parsnips
  • Sausage, Bacon & Sage Stuffing Loaf
  • Fruity Fragrant Sluggish Cooker Ham (Gammon)
  • Gravy
  • Stilton Cheese from the Cheese Board

Serve with fried or poached eggs, and grilled tomatoes for brunch, or with salad for supper.

Vitamin Data

Yield 4

Serving Dimension 1

Quantity Per Serving

Energy 1482Complete Fats 70gSaturated Fats 20gTrans Fats 2gUnsaturated Fats 44gLdl cholesterol 194mgSodium 4848mgCarbohydrates 144gFiber 27gSugar 28gProtein 72g

Loaded Festive Roast Potato Casserole

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