A tasty recipe for Marmalade Glazed Bacon, which is fabulous with fried eggs, sausages and so forth for an English Breakfast, or in a Bacon Butty
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A Fabulous Recipe for Breakfast or Brunch
What might be extra pleasant than a crispy bacon sandwich, or crispy bacon with fried eggs and toast for Easter brunch?
Nicely, how about marmalade glazed crispy bacon – cooked within the oven, or the air fryer, as I did final time I made this recipe.
My delectable bacon was glazed with La Vieja Fábrica, an genuine Sevillian marmalade, crafted in Seville utilizing the best Seville oranges, famend for his or her distinctive flavour.
The truth is, as an avid marmalade maker, that is one of the best marmalade I’ve tried, apart from my very own after all!
The sluggish, light manufacturing course of preserves the pure flavour of the fruit guaranteeing every jar delivers the scrumptious, genuine style of conventional marmalade – all of their marmalades are merely chic.
For my Marmalade Glazed Bacon recipe I used their delectable Seville Orange St Clements, which use domestically grown Seville oranges, blended with zesty lemons.
The candy and tart citrus flavours are the right marriage with salty, smoked again bacon – it’s an actual flavour fusion.
Additionally they make Seville Orange Nice Lower, Seville Orange Thick Lower, and Seville Orange No Peel marmalade too.
You should purchase La Vieja Fábrica marmalade in Tesco, Waitrose, Morrisons, Ocado, & Cubicles.
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Marmalade Glazed Bacon Recipe
Marmalade Glazed Bacon
Yield:
4
Prep Time:
quarter-hour
Prepare dinner Time:
quarter-hour
Whole Time:
half-hour
What might be extra pleasant than a crispy bacon sandwich, or crispy bacon with fried eggs and toast for Easter brunch?
Nicely, how about marmalade glazed crispy bacon – cooked within the oven, or the air fryer, as I did final time I made this recipe.
My delectable bacon was glazed with La Vieja Fábrica, an genuine Sevillian marmalade, crafted in Seville utilizing the best Seville oranges, famend for his or her distinctive flavour.
The truth is, as an avid marmalade maker, that is one of the best marmalade I’ve tried, apart from my very own after all!
The sluggish, light manufacturing course of preserves the pure flavour of the fruit guaranteeing every jar delivers the scrumptious, genuine style of conventional marmalade – all of their marmalades are merely chic.
For my Marmalade Glazed Bacon recipe I used their delectable Seville Orange St Clements, which use domestically grown Seville oranges, blended with zesty lemons.
The candy and tart citrus flavours are the right marriage with salty, smoked again bacon – it’s an actual flavour fusion.
Additionally they make Seville Orange Nice Lower, Seville Orange Thick Lower, and Seville Orange No Peel marmalade too.
You should purchase La Vieja Fábrica marmalade in Tesco, Waitrose, Morrisons, Ocado, & Cubicles.
Substances
- 12 rashers dry-cure smoked again bacon
- 4 tablespoons Seville Orange St Clements marmalade
Directions
1. Preheat oven to 180C/350F and place bacon rashers aspect by aspect on a big baking sheet.
2. Brush (or spoon) the marmalade over the bacon rashers evenly.
3. Place within the oven and prepare dinner for 15 to twenty minutes till crispy.
4. Serve immediately with eggs, tomatoes, sausages or in freshly roasted bread for a sandwich.
5. To air-fry – prepare dinner in batches and place bacon in air-fryer drawers or basket. Spoon or brush marmalade over the rashers. Press the air fryer setting and set to 180C for 10 minutes.
Notes
Air Fryer Technique:
To air-fry – prepare dinner in batches and place bacon in air-fryer drawers or basket.
Spoon or brush marmalade over the rashers.
Press the air fryer setting and set to 180C for 10 minutes.
Use any marmlade you need to hand, selfmade marmalade works nicely on this recipe.
Bacon bacon is greatest, however streaky bacon works nicely too.
Vitamin Data
Yield 4
Serving Dimension 1
Quantity Per Serving
Energy 209Whole Fats 11gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 58mgSodium 922mgCarbohydrates 5gFiber 0gSugar 4gProtein 23g
