Make these delectable mug muffins in a fraction of the time it could take to steam a pudding. Serve with thick cream or custard.
An Straightforward Recipe for One Individual or a Crowd
We love a conventional steamed Treacle Pudding, however when time is tight, or there’s simply two of us, I make these Microwave Golden Syrup Mug Muffins.
You may make these delectable Microwave Golden Syrup mug muffins in a fraction of the time it could take to steam a pudding, utilizing your microwave and simply two mugs.
Mug muffins are a fantastic thought when on vacation too, as there’s no particular steaming pans and so forth wanted, and and you may make them only for one, or for a crowd.
I’m sharing this beautiful recipe on Lavender & Lovage right now, because it’s at present stormy, moist and windy, even in August, and these would be the excellent dessert for us after tea tonight.
I created this recipe final yr, for Burleigh China, utilizing their mugs and bowls, as you may see right here: Healthful Microwave Recipes.
I used their Blue Arden Half Pint Mugs function within the pictures for this recipe, in addition to the matching bowls to server them in.
Serve with thick cream or custard for a fast and simple midweek household pudding. You’ll be able to eat them straight from the mug, or decant them to a bowl as I’ve achieved.
Cooking Notes and Suggestions
- Use jam or lemon curd rather than golden syrup for a jam or lemon sponge pudding.
- When making these with lemon curd, for an additional lemon style, add the grated zest of 1 lemon to the cake batter combination.
- These are beautiful when served heat with ice cream.
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Recipe for Microwave Golden Syrup Mug Muffins
Microwave Golden Syrup Mug Muffins
Yield:
2
Prep Time:
5 minutes
Prepare dinner Time:
5 minutes
Extra Time:
5 minutes
Complete Time:
quarter-hour
We love a conventional steamed Treacle Pudding, however when time is tight, or there’s simply two of us, I make these Microwave Golden Syrup Mug Muffins.
You may make these delectable mug muffins in a fraction of the time it could take to steam a pudding, utilizing your microwave and simply two mugs.
Mug muffins are a fantastic thought when on vacation too, as there isn’t any particular steaming pans and so forth wanted, and and you may make them only for one, or for a crowd.
I am sharing this beautiful recipe on Lavender & Lovage right now, because it’s at present stormy, moist and windy, even in August, and these would be the excellent dessert for us after tea tonight.
I created this recipe final yr, for Burleigh China, utilizing their mugs and bowls, as you may see right here: Healthful Microwave Recipes.
I used their Blue Arden Half Pint Mugs function within the pictures for this recipe, in addition to the matching bowls to server them in.
Serve with thick cream or custard for a fast and simple midweek household pudding. You’ll be able to eat them straight from the mug, or decant them to a bowl as I’ve achieved.
Substances
- 75g SR flour
- 25g golden caster sugar
- 45g unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons golden syrup
- 1 giant egg, crushed
- 4 tablespoons golden syrup
- Cream or custard to serve
Directions
1. Combine the flour and sugar collectively in a bowl.
2. Combine the melted butter with the vanilla, 2 tablespoons golden syrup and the crushed egg.
3. Pour the egg combination into the dry components and blend effectively.
4. Divide the 4 tablespoons of golden syrup between 2 x microwaveable mugs.
5. Then spoon the cake batter into the mugs, dividing it equally.
6. Microwave on excessive for two minutes.
7. Take away from the microwave and depart the mug muffins for two to three minutes.
8. To end up, gently run a knife across the muffins and invert them in to a bowl. Serve with cream or custard. Or, eat the muffins straight from the mug with a dollop of cream or custard on prime.
Notes
Use jam or lemon curd rather than golden syrup for a jam or lemon sponge pudding.
When making these with lemon curd, for an additional lemon style, add the grated zest of 1 lemon to the cake batter combination.
These are beautiful when served heat with ice cream.
Vitamin Info
Yield 2
Serving Measurement 1
Quantity Per Serving
Energy 683Complete Fats 29gSaturated Fats 17gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 194mgSodium 139mgCarbohydrates 96gFiber 1gSugar 42gProtein 10g
