Mince Pie Eton Mess – A straightforward “no-cook” delectable dessert utilizing leftover mince pies with cream and ready-made meringue shells
Mince Pie Eton Mess with Chocolate Salted Caramel Meringues
A wonderful and really straightforward dessert to make earlier than, throughout and after Christmas – Mince Pie Eton Mess is solely made with mince pies, cream and ready-made meringues.
I made this recipe for Mince Pie Eton Mess simply earlier than Christmas, utilizing my Simple Stem Ginger & Rum Mincemeat, and I had requests to make it throughout the Chistmas holidays.
You need to use do-it-yourself mince pies, as I’ve performed, or prepared made ones from the grocery store or your native bakery.
I at all times have ready-made meringues within the retailer cabinet, as they’ve a protracted shelf life, and you may make a tasty dessert that’s on the desk in minutes with them.
I used Salted Caramel Meringue Shells With Darkish Chocolate final time, from Tesco, and so they had been an absolute deal with with the pies and clotted cream.
You need to use any cream, however final time I made this Mince Pie Eton Mess recipe, I used some clotted cream with brandy, for a festive flourish.
Thick cream or clotted cream is greatest, and you may garnish these decadent desserts with chopped stem ginger, chocolate flakes, or an further spoon of mincemeat for the win.
I hope you might be impressed to make this straightforward and scrumptious dessert – it really works completely with any leftovers which are lingering, and you may make only one portion or extra as wanted.
Notes:
- Thick cream or clotted cream is greatest, and you may garnish these decadent desserts with chopped stem ginger, chocolate flakes, or an additional spoon of mincemeat for the win.
- Do-it-yourself Stem Ginger and Rum Mincemeat recipe:
- Simple Stem Ginger & Rum Mincemeat
Extra Mincemeat Recipes
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Mince Pie Eton Mess Recipe
Mince Pie Eton Mess
Yield:
1
Prep Time:
10 minutes
Complete Time:
10 minutes
A wonderful and really straightforward dessert to make earlier than, throughout and after Christmas – Mince Pie Eton Mess is solely made with mince pies, cream and ready-made meringues.
I made this recipe for Mince Pie Eton Mess simply earlier than Christmas, utilizing my Simple Stem Ginger & Rum Mincemeat, and I had requests to make it throughout the Chistmas holidays.
You need to use do-it-yourself mince pies, as I’ve performed, or prepared made ones from the grocery store or your native bakery.
I at all times have ready-made meringues within the retailer cabinet, as they’ve a protracted shelf life, and you may make a tasty dessert that is on the desk in minutes with them.
I used Salted Caramel Meringue Shells With Darkish Chocolate final time, from Tesco, and so they had been an absolute deal with with the pies and clotted cream.
You need to use any cream, however final time I made this Mince Pie Eton Mess recipe, I used some clotted cream with brandy, for a festive flourish.
Thick cream or clotted cream is greatest, and you may garnish these decadent desserts with chopped stem ginger, chocolate flakes, or an further spoon of mincemeat for the win.
I hope you might be impressed to make this straightforward and scrumptious dessert -it works completely with any leftovers which are lingering, and you may make only one portion or as extra as wanted.
Substances
- 1 particular person mince pie
- 2 meringue shells
- 3 tablespoons of thick cream or clotted cream
Directions
1. Begin by inserting a crumbled meringue shell in to backside of a parfait glass or bowl.
2. Add a dollop of cream andf then add a 3rd of the mince pie, crumbled.
3. Repeat this course of till all of the substances have been used up, ending with a dollop of cream. Serve immediately.
Notes
Thick cream or clotted cream is greatest, and you may garnish these decadent desserts with chopped stem ginger, chocolate flakes, or an additional spoon of mincemeat for the win.
Do-it-yourself Stem Ginger and Rum Mincemeat recipe:
