Mincemeat Bread Pudding – Bread Pudding, that almost all frugal of nursery puddings which is surprisingly scrumptious, comforting and filling
With Air Fryer Cooking Directions Too
My recipe for Mincemeat Bread Pudding was created, and loved, on a chilly, blustery January day. Served heat for supper, dredged in sugar with pouring cream.
All of us love Conventional Bread Pudding, that almost all frugal of nursery puddings which is surprisingly scrumptious, in addition to comforting and filling.
Utilizing half a jar of opened do-it-yourself mincemeat that I found in the pantry, together with some stale bread, this went down a deal with one weekend night.
Bread pudding is talked about way back to the 18th century, within the English cookbook “The Compleat Housewife”. Many international locations have their very own variations too, because it’s such a straightforward means to make use of up stale bread.
Not unsurprisingly, bread pudding was extremely popular throughout WW2, though dried fruit turned scarce to supply because the conflict went on.
This humble pudding is finest served heat, though some regional bakeries in England promote it chilly, the place it’s often known as Moist Nelly, Nelson’s Cake or Nelson Bread.
Regardless of the title, my new recipe which makes use of mincemeat as a substitute of dried blended fruit is completely delectable, and is definitely reheated within the microwave for a straightforward last-minute pudding.
So, if in case you have an open jar of mincmeat nonetheless lurking, a leftover from Christmas, that is simply the recipe for you. And, you don’t want to attend for the bread to go stale both!
Please do let me know should you make this by leaving a remark beneath, and what tweaks (if any) you made to the recipe, because it’s pretty forgiving. Prep time contains soaking the bread Karen
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Components Wanted
- 5 to six slices stale or contemporary white bread
- 250ml milk
- 200g to 250g mincemeat (do-it-yourself is finest)
- 90g Demerara sugar and additional for sprinkling on the highest
- 60g vegetarian suet or melted butter
- 2 eggs, crushed
- 2 teaspoons blended spice
Air Fryer Baking Directions
- Pre-heat the air fryer to 180C and set to the BAKE perform. I used a Ninja Max Well being Grill and Air Fryer. As soon as the equipment has heated up, place the baking dish within the base conainer and bake for 30 to 45 minutes. Verify after half-hour.
- Freeze particular person parts in cling movie or baking paper for the longer term. It does nonetheless preserve within the fridge for as much as 3 or 4 days, and even longer should you’ve added rum or brandy within the mincemeat.
- Reheat within the microwave for about 1 minute for every sq..
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Mincemeat Bread Pudding Recipe
Mincemeat Bread Pudding
Yield:
12 squares
Prep Time:
45 minutes
Prepare dinner Time:
1 hour quarter-hour
Whole Time:
2 hours
My recipe for Mincemeat Bread Pudding was created, and loved, on a chilly, blustery January day. Served heat for supper, dredged in sugar with pouring cream.
All of us love Conventional Bread Pudding, that almost all frugal of nursery puddings which is surprisingly scrumptious, in addition to comforting and filling.
Utilizing half a jar of opened do-it-yourself mincemeat that I found in the pantry, together with some stale bread, this went down a deal with one weekend night.
Bread pudding is talked about way back to the 18th century, within the English cookbook “The Compleat Housewife”. Many international locations have their very own variations too, because it’s such a straightforward means to make use of up stale bread.
Not unsurprisingly, bread pudding was extremely popular throughout WW2, though dried fruit turned scarce to supply because the conflict went on.
This humble pudding is finest served heat, though some regional bakeries in England promote it chilly, the place it is often known as Moist Nelly, Nelson’s Cake or Nelson Bread.
Regardless of the title, my new recipe which makes use of mincemeat as a substitute of dried blended fruit is completely delectable, and is definitely reheated within the microwave for a straightforward last-minute pudding.
So, if in case you have an open jar of mincmeat nonetheless lurking, a leftover from Christmas, that is simply the recipe for you. And, you need not anticipate the bread to go stale both!
Please do let me know should you make this by leaving a remark beneath, and what tweaks (if any) you made to the recipe, because it’s pretty forgiving. Prep time contains soaking the bread Karen
Components
- 5 to six slices stale or contemporary white bread
- 250ml milk
- 200g to 250g mincemeat (do-it-yourself is finest)
- 90g Demerara sugar and additional for sprinkling on the highest
- 60g vegetarian suet or melted butter
- 2 eggs, crushed
- 2 teaspoons blended spice
Directions
1. Tear the bread into even sized items and soak within the milk for about half-hour.
2. Pre-heat oven to 180C/350F/Fuel 4.
3. Soften the butter within the microwave or a small saucepan if utilizing butter and never the suet.
4. In a big bowl, combine all of the remaining substances collectively nicely.
5. Beat the milk soaked bread to take away any lumps after which tip it into the bowl with all of the remaining substances.
6. Combine all of it collectively, then spoon it right into a nicely buttered baking dish, 20cm x 20cm (8″ x 8″)
7. Sprinkle Demerara sugar on prime.
8. Bake for 1 to 1 and 1/4 hours, or till the bread pudding is nicely hyped up, crispy and golden brown. It might sink on cooling, however that is high quality.
9. Minimize into squares – serve heat with cream or custard.
Notes
You may as well make this with Brioche or any kind of bread product, so long as it it not too savoury.
For baking in an air fryer:
Pre-heat the air fryer to 180C and set to the BAKE perform. I used a Ninja Max Well being Grill and Air Fryer. As soon as the equipment has heated up, place the baking dish within the base conainer and bake for 30 to 45 minutes. Verify after half-hour.
Freeze particular person parts in cling movie or baking paper for the longer term. It does nonetheless preserve within the fridge for as much as 3 or 4 days, and even longer should you’ve added rum or brandy within the mincemeat.
Reheat within the microwave for about 1 minute for every sq..
Vitamin Data
Yield 12
Serving Measurement 1
Quantity Per Serving
Energy 110Whole Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 39mgSodium 43mgCarbohydrates 10gFiber 0gSugar 9gProtein 2g