The unique recipe for a bigger cake, baked in a spherical cake tin:
Churchill’s fruit cake
This cake was one in all Winston Churchill’s favourites. It was baked by his longstanding cook dinner, Georgina Landemare, who catered for him throughout the Second World Conflict at Downing Avenue after which at his household house, Chartwell in Kent. This model of the fruit cake is impressed by Mrs Landemare’s authentic recipe, which Churchill would have loved.
• 20 minutes prep. time
• 1½-2 hours cooking time
• Serves 12
Components:
• 280g dried combined fruit
• 2 cups robust black tea
• 225g butter
• 170g darkish brown sugar
• 5 eggs
• 285g self-raising flour
• 110g glacé cherries, halved
• 1 tsp combined spice
• 1 tbsp black treacle (non-compulsory)
Step 1 Soak the dried fruit within the tea, ideally in a single day, to permit a lot of the tea to be absorbed.
Step 2 Preheat the oven to 150°C (fan 140°C/fuel mark 2) and grease and line a 23cm springform cake tin.
Step 3 Cream collectively the butter and sugar in a mixing bowl till pale, scraping the perimeters of the bowl to include all of the combination, and proceed to cream collectively.
Step 4 Regularly beat the eggs into the combination, including a bit of flour to cease the combination from splitting or curdling.
Step 5 Fold within the flour and add the combined spice to the combination.
Step 6 Add within the combined fruit and glacé cherries and proceed to fold collectively. If there’s a little leftover tea from the combined fruit, add it to the cake combination together with the fruit. Nevertheless, if there’s numerous tea left, drain the fruit earlier than including it. Proceed to fold and stir, whereas including the treacle.
Step 7 As soon as fully combined collectively, scrape the combination into the cake tin and depart to bake for two hours. To examine that the cake is cooked, insert a skewer into the centre. If it comes out clear the cake is cooked via.
Step 8 Take away the cake from the oven and depart to chill on a wire rack. End with a light-weight dusting of caster sugar.
