Immediately I’m sharing a superb household recipe for Yorkshire Dales Barm Brack Fruit Cake.
For a Yorkshire Dales Excessive Tea
I really like a fruit loaf or fruit cake, as common readers will know; and as we speak I’m sharing a superb household recipe for Yorkshire Dales Barm Brack Fruit Cake.
There are various Barm Brack recipes on the market, some are Irish or Scottish, however Yorkshire additionally has a conventional recipe for Brack too, and this one hails from the Yorkshire Dales.
This recipe is one I created after consuming some scrumptious brack after I was staying in Wensleydale final yr, with Wensleydale cheese too, in fact.
A Brack is mainly a fat-free tea loaf, the place the dried fruit is steeped in a single day in scorching tea. Nevertheless, this recipe additionally has black treacle and whisky added too.
It’s a lot richer and fruitier than extra frugal recipes for fruit loaves, and the recipe has glace cherries added too.
That is good “protecting” fruit cake and makes an incredible various for Christmas cake, particularly when fed weekly with additional whisky!
Serve this scrumptious Dales speciality buttered and with a slice of cheese, which is the Yorkshire approach, with a cuppa and possibly a wee dram of whisky too.
I hope you take pleasure in this newest recipe of mine, please do go away a remark under when you made it and the way you served it, Karen
Extra Yorkshire Recipes
Pin Me for Later Baking
Extra Fruit Tea Loaf Recipes
Baking and Serving Notes
- Prep time consists of soaking the fruit in a single day.
- That is good “protecting” fruit cake and makes an incredible various for Christmas cake, particularly when fed weekly with additional whisky.
- Serve this scrumptious Dales speciality buttered and with a slice of cheese, which is the Yorkshire approach, with a cuppa and possibly a wee dram of whisky too.
Yorkshire Dales Barm Brack Fruit Cake Recipe
Yorkshire Dales Barm Brack Fruit Cake
Yield:
12 slices
Prep Time:
12 hours 20 minutes
Cook dinner Time:
1 hour half-hour
Complete Time:
13 hours 50 minutes
I really like a fruit loaf or fruit cake, as common readers will know; and as we speak I’m sharing a superb household recipe for Yorkshire Dales Barm Brack Fruit Cake.
There are various Barm Brack recipes on the market, some are Irish or Scottish, however Yorkshire additionally has a conventional recipe for Brack too, and this one hails from the Yorkshire Dales.
This recipe is one I created after consuming some scrumptious brack after I was staying in Wensleydale final yr, with Wensleydale cheese too, in fact.
A Brack is mainly a fat-free tea loaf, the place the dried fruit is steeped in a single day in scorching tea. Nevertheless, this recipe additionally has black treacle and whisky added too.
It is a lot richer and fruitier than extra frugal recipes for fruit loaves, and the recipe has glace cherries added too.
That is good “protecting” fruit cake and makes an incredible various for Christmas cake, particularly when fed weekly with additional whisky!
Serve this scrumptious Dales speciality buttered and with a slice of cheese, which is the Yorkshire approach, with a cuppa and possibly a wee dram of whisky too.
I hope you take pleasure in this newest recipe of mine, please do go away a remark under when you made it and the way you served it, Karen
Elements
- 450g (1lb) blended dried fruit and peel
- 110g (4ozs) halved glace cherries
- 300ml (1/2 pint) scorching tea (Yorkshire tea is finest)
- An excellent slug of whisky
- 4 tablespoons black treacle
- 2 free-range eggs, overwhelmed
- 110g (4ozs)delicate brown sugar
- 1 teaspoon blended spice
- 450g (1lb) SR Flour
Directions
1. Place all the dried fruit, and the glace cherries into a big jug or bowl, and pour over the new tea and whisky. Cowl and permit to soak in a single day.
2. The subsequent day when you find yourself able to bake the Brack, pre-heat the oven to 170C/350F/Fuel mark 3 and grease and line a 2lb (900g) loaf tin with butter and baking paper.
3. Put the black treacle, overwhelmed eggs, sugar, spices and the flour into a big mixing bowl and add the tea and whisky soaked dried fruit.
4. Combine properly with a picket spoon till every thing is amalgamated. Spoon the combination into the ready loaf tin and bake in the midst of the oven for 1 and a half hours, till the loaf is properly risen and the centre is cooked by. (If the loaf will get too brown while cooking, cowl it with some foil)
5. Take away the loaf from the oven, and permit to chill within the tin for five to 10 minutes earlier than turning out onto a wire cooling rack.
6. Reduce into slices as soon as the Brack is chilly, and unfold with butter with a slice of cheese if desired. Retailer in an hermetic tin.
Notes
Prep time consists of soaking the fruit in a single day.
That is good “protecting” fruit cake and makes an incredible various for Christmas cake, particularly when fed weekly with additional whisky.
Serve this scrumptious Dales speciality buttered and with a slice of cheese, which is the Yorkshire approach, with a cuppa and possibly a wee dram of whisky too.
Diet Data
Yield 12
Serving Dimension 1
Quantity Per Serving
Energy 69Complete Fats 1gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 31mgSodium 13mgCarbohydrates 11gFiber 1gSugar 2gProtein 2g
